Raspberry Cream-Brownie Dessert Squares

(2)
  1 reviews

Brownies

1
(15.5-oz.) pkg. Thick 'n Fudgy Chocolate Chunk Deluxe Brownie Mix
1/4
cup oil
3
tablespoons water
1
egg

Topping

1
(10-oz.) pkg. frozen raspberries in syrup, thawed
1
teaspoon unflavored gelatin
1
(8-oz.) pkg. cream cheese, softened
1 1/2
cups frozen whipped topping, thawed

Directions

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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