Raspberry Cookie Tart

Refrigerated cookies get elevated to berry-ful fork food!

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Servings 12

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( 28 ) Ratings

28 Ratings

5 Stars 16%

4 Stars

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2 Stars

1 Stars

Member Reviews ( 2 )

c2dfd1c8-bdcb-413c-8945-0b2590f597a6

ingredients 7
Prep Time 20 min
Total Time 1 hr 45 min

Ingredients

1: roll (16.5 oz) Pillsbury® refrigerated chocolate chip cookies with walnuts

1: package (8 oz) cream cheese, softened

1/4: cup powdered sugar

1: tablespoon orange juice

1: pint (2 cups) fresh raspberries

1/4: cup semisweet chocolate chips

1/4: teaspoon oil

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Directions

1 Heat oven to 350°F. In ungreased 10-inch tart pan with removable bottom, press cookie dough evenly in bottom. Bake 22 to 25 minutes or until deep golden brown. Cool completely, about 30 minutes.
2 In medium bowl, beat cream cheese, powdered sugar and orange juice until well blended. Spread over cooled crust. Top with raspberries.
3 In small microwavable bowl, place chocolate chips and oil. Microwave on High 1 to 2 minutes or until chocolate can be stirred smooth. Drizzle over raspberries. Let stand until chocolate is set, at least 30 minutes.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 280
Calories from Fat: 140),

% Daily Value

Total Fat: 16g; 16%
(Saturated Fat 7g, 7% Trans Fat 1 1/2g 1 1/2% ),
Cholesterol: 25mg; 25%;
Sodium: 180mg; 180%;
Total Carbohydrate: 30g; 30%
(Dietary Fiber 1g 1% Sugars 19g 19% ),
Protein: 3g; 3%

% Daily Value*:

Vitamin A: 6%;
Vitamin C: 4%;
Calcium: 2%;
Iron: 8%;

Exchanges:

1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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gwashington1961

report Posted Aug. 29, 2012 2:04 AM

We love Cookie Tarts as a base for a favorite fruit Tart. I am in need of trying this one out, I usually prefer using Sugar Cookie Dough for my Bases. I normally get more servings by using a 14" Pizza Pan (aluminum reusable pans-sold at the grocery store). I can fill the entire Pizza Pan with the whole roll of cookie dough. When I get the baked Pie Base cooled, I always use the exact same filling to cover the newest Pie Base. The fruit and chocolate used on this Tart will work equally well upon the newest Base Crust! Always remain faithful to the magic harvested out of any flavor of Pill

mcerw

report Posted Feb. 14, 2011 12:03 PM

This is my ABSOLUTE go-to dessert, and SO easy to make! Since I am allergic to dairy, I use a soy-cream cheese substitute and eliminate the orange juice. Wonderful with either strawberries or raspberries. Be sure to slightly UNDER-COOK the cookie dough crust...so much better when it is a little soft and chewy! Leftovers never last long in our house, though it holds up ok in the frig!