Raspberry Cookie Tart

Refrigerated cookies get elevated to berry-ful fork food!

  • prep time 20 min
  • total time 1 hr 45 min
  • ingredients 7
  • servings 12

Ingredients

1
roll (16.5 oz) Pillsbury™ refrigerated chocolate chip cookies with walnuts
1
package (8 oz) cream cheese, softened
1/4
cup powdered sugar
1
tablespoon orange juice
1
pint (2 cups) fresh raspberries
1/4
cup semisweet chocolate chips
1/4
teaspoon oil
  • 1 Heat oven to 350°F. In ungreased 10-inch tart pan with removable bottom, press cookie dough evenly in bottom. Bake 22 to 25 minutes or until deep golden brown. Cool completely, about 30 minutes.
  • 2 In medium bowl, beat cream cheese, powdered sugar and orange juice until well blended. Spread over cooled crust. Top with raspberries.
  • 3 In small microwavable bowl, place chocolate chips and oil. Microwave on High 1 to 2 minutes or until chocolate can be stirred smooth. Drizzle over raspberries. Let stand until chocolate is set, at least 30 minutes.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    280
    (
    Calories from Fat
    140),
    % Daily Value
    Total Fat
    16g
    16%
    (Saturated Fat
    7g,
    7%
    Trans Fat
    1 1/2g
    1 1/2%
    ),
    Cholesterol
    25mg
    25%;
    Sodium
    180mg
    180%;
    Total Carbohydrate
    30g
    30%
    (Dietary Fiber
    1g
    1%
      Sugars
    19g
    19%
    ),
    Protein
    3g
    3%
    ;
    % Daily Value*:
    Vitamin A
    6%;
    Vitamin C
    4%;
    Calcium
    2%;
    Iron
    8%;
    Exchanges:
    1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
    Carbohydrate Choices:
    2
    *Percent Daily Values are based on a 2,000 calorie diet.
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