Raspberry-Cookie Parfaits

Treat your family to these delicious parfaits that are layered with Pillsbury® chocolate chip cookies, raspberries and chocolate pudding - a wonderful dessert.

  • prep time 25 min
  • total time 55 min
  • ingredients 5
  • servings 10

Ingredients

1
roll (16.5 oz) Pillsbury™ refrigerated chocolate chip cookies
1
box (4-serving size) chocolate instant pudding and pie filling mix
2
cups milk
1
container (8 oz) frozen whipped topping, thawed
1
can (21 oz) raspberry or cherry pie filling
  • 1 Heat oven to 350°F. Bake cookies as directed on package. Cool completely, about 15 minutes.
  • 2 Meanwhile, make pudding as directed on box using milk; do not refrigerate.
  • 3 Crumble enough cookies to make 2 1/2 cups; reserve remaining cookies for another use.
  • 4 To assemble parfaits, in bottom of each of 10 (8-oz) parfait glasses or clear plastic drinking cups, layer about 1 tablespoon raspberry pie filling, 3 tablespoons cookie crumbs, 3 tablespoons pudding, about 1/4 cup whipped topping, 2 tablespoons pie filling and 1 tablespoon cookie crumbs. Top each with dollop of remaining whipped topping.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    410
    (
    Calories from Fat
    150),
    % Daily Value
    Total Fat
    17g
    17%
    (Saturated Fat
    7g,
    7%
    Trans Fat
    2 1/2g
    2 1/2%
    ),
    Cholesterol
    10mg
    10%;
    Sodium
    310mg
    310%;
    Total Carbohydrate
    60g
    60%
    (Dietary Fiber
    3g
    3%
      Sugars
    43g
    43%
    ),
    Protein
    4g
    4%
    ;
    % Daily Value*:
    Vitamin A
    2%;
    Vitamin C
    4%;
    Calcium
    8%;
    Iron
    8%;
    Exchanges:
    1 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
    Carbohydrate Choices:
    4
    *Percent Daily Values are based on a 2,000 calorie diet.
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