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Prep 5min
Total25min
Ingredients4
Servings4
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Ingredients
1
can (11 oz) refrigerated Pillsbury™ Original French Bread
1/4
cup hazelnut spread with cocoa
1/4
cup raspberry preserves
1
cup fresh raspberries
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Steps
1
Heat closed contact grill or panini maker 5 minutes.
2
Meanwhile, on work surface, carefully unroll dough. Cut into 8 rectangles.
3
Place 2 rectangles on grill; close grill. Cook 1 to 2 minutes or until lightly browned. Remove from grill. Repeat with remaining rectangles.
4
Spoon 1 tablespoon hazelnut spread on each of 4 rectangles; top each with 1 tablespoon raspberry preserves and 1/4 cup raspberries. Top with remaining rectangles.
5
Place 2 sandwiches on grill; close grill. Cook 1 to 2 minutes or until golden brown. Repeat with remaining sandwiches.
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Swap out the raspberry jam and fresh raspberries for your favorite jam and fresh fruit, such as strawberries, blueberries or blackberries.
To avoid a mess while making these sandwiches, be sure to leave a border around the edge when topping the bread with the fillings.
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