Raspberry Chocolate Hazelnut Panini

(1)
1 reviews.
  • 5 min prep time
  • 25 min total time
  • 4 ingredients
  • 4 servings

Ingredients

1
can Pillsbury™ refrigerated crusty French loaf or country Italian loaf
1/4
cup hazelnut spread with cocoa
1/4
cup raspberry preserves
1
cup fresh raspberries

Directions

  1. 1 Heat closed contact grill or panini maker 5 minutes.
  2. 2 Meanwhile, on work surface, carefully unroll dough. Cut into 8 rectangles.
  3. 3 Place 2 rectangles on grill; close grill. Cook 1 to 2 minutes or until lightly browned. Remove from grill. Repeat with remaining rectangles.
  4. 4 Spoon 1 tablespoon hazelnut spread on each of 4 rectangles; top each with 1 tablespoon raspberry preserves and 1/4 cup raspberries. Top with remaining rectangles.
  5. 5 Place 2 sandwiches on grill; close grill. Cook 1 to 2 minutes or until golden brown. Repeat with remaining sandwiches.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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