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Sweet and heat are a tempting pair in an easy raspberry-chocolate dessert with a hint of spiciness.

Prep Time: 15 Min

Total Time: 2 Hr 15 Min

Makes: 18 brownies

Nancy Roth
Saint Joseph, Illinois
Bake-Off® Contest 44, 2010
Recipe
Tips (0)
Reviews (7)
RECIPE TOOLBOX

INGREDIENTS

1
 box (19.5 oz) Pillsbury® Chocolate Fudge Brownie Mix
1/2
 cup Crisco® Pure Canola Oil
1/4
 cup water
2
 LAND O LAKES® Eggs
1/2
 teaspoon McCormick® Chipotle Chili Powder
1/2
 teaspoon instant espresso coffee powder or granules
1/2
 cup Smucker’s® Red Raspberry Preserves
1
 bag (12 oz) Hershey’s® semi-sweet chocolate baking chips (2 cups)
1
 cup whipping cream

DIRECTIONS

1 Heat oven to 350°F. Spray 13x9-inch pan with Crisco® Original No-Stick Cooking Spray. 2 In large bowl, stir brownie mix, oil, water, eggs, chili powder and espresso powder 50 strokes with spoon. Spread batter in pan. Drop spoonfuls of preserves onto batter; swirl preserves and batter with knife in S-shaped curves. 3 Bake 25 to 30 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely, about 1 hour. 4 In medium microwavable bowl, microwave chocolate chips and cream uncovered on High 30 to 60 seconds, stirring every 30 seconds, until smooth. Pour mixture over brownies. Refrigerate 30 minutes (topping will be soft). For brownies, cut into 6 rows by 3 rows. Store loosely covered in refrigerator.

High Altitude (3500-6500 ft)

Nutritional Information

Nutrition Information:

1 Serving (1 Brownie)
  • Calories 330
    • (Calories from Fat 160),
  • Total Fat 18g
    • (Saturated Fat 6g,
    • Trans Fat 0g),
  • Cholesterol 35mg;
  • Sodium 90mg;
  • Total Carbohydrate 38g
    • (Dietary Fiber 1g,
    • Sugars 28g),
  • Protein 2g;
Percent Daily Value*:
  • Vitamin A 4.00%;
  • Vitamin C 0.00%;
  • Calcium 0.00%;
  • Iron 8.00%;
Exchanges:
  • 1/2 Starch;
  • 0 Fruit;
  • 2 Other Carbohydrate;
  • 0 Skim Milk;
  • 0 Low-Fat Milk;
  • 0 Milk;
  • 0 Vegetable;
  • 0 Very Lean Meat;
  • 0 Lean Meat;
  • 0 High-Fat Meat;
  • 3 1/2 Fat;
Carbohydrate Choices:
  • 2 1/2;
*Percent Daily Values are based on a 2,000 calorie diet.
®Land O’ Lakes is a registered trademark of Land O’ Lakes, Inc.
®Crisco is a trademark of The J.M. Smucker Company
Hershey’s® is a registered trademark of The Hershey Company, Hershey, PA, 17033
Bake-Off is a registered trademark of General Mills ©2011
Smucker’s is a trademark of The J.M. Smucker Company.
Copyright © McCormick and the Mc logo are registered trademarks of McCormick & Company, Incorporated, used by permission.

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