Raspberry-Chipotle Barbecue Chicken Pizza

  • Prep 15 min
  • Total 35 min
  • Ingredients 9
  • Servings 6

Ingredients

  • 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
  • 1/4 cup SMUCKER'S® Red Raspberry Preserves
  • 1/4 cup hickory smoke-flavored barbecue sauce (or other favorite flavor)
  • 2 teaspoons chopped chipotle chiles in adobo sauce (from 7-oz can)
  • 1 package (6 oz) refrigerated grilled chicken breast strips, cubed
  • 1/2 medium red onion, cut into thin strips
  • 1 1/2 cups shredded mozzarella cheese (6 oz)
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped fresh cilantro

Steps

  • 1
    Heat oven to 425°F. Lightly spray 13x9-inch pan with CRISCO® Original No-Stick Cooking Spray. Unroll pizza crust dough in pan; press dough to edges of pan.
  • 2
    In small bowl, mix preserves, barbecue sauce and chiles. Spread mixture evenly over dough to within 1/4 inch of edges. Top with chicken, onion and cheeses.
  • 3
    Bake 12 to 20 minutes or until cheeses are melted and edges are deep golden brown. Sprinkle with cilantro.

Nutrition Facts

Serving Size: 1 Serving
Calories
370
Calories from Fat
90
Total Fat
10g
16%
Saturated Fat
5g
26%
Trans Fat
0g
Cholesterol
45mg
14%
Sodium
840mg
35%
Potassium
230mg
7%
Total Carbohydrate
47g
16%
Dietary Fiber
0g
0%
Sugars
15g
Protein
23g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
30%
30%
Iron
15%
15%
Exchanges:
2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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