Raspberry-Chipotle Barbecue Chicken Pizza

Convenient products keep prep to a minimum in a sweet-hot pizza.

  • prep time 15 min
  • total time 35 min
  • ingredients 9
  • servings 6

Ingredients

1
can (13.8 oz) Pillsbury™ refrigerated classic pizza crust
1/4
cup SMUCKER'S® Red Raspberry Preserves
1/4
cup hickory smoke-flavored barbecue sauce (or other favorite flavor)
2
teaspoons chopped chipotle chiles in adobo sauce (from 7-oz can)
1
package (6 oz) refrigerated grilled chicken breast strips, cubed
1/2
medium red onion, cut into thin strips
1 1/2
cups shredded mozzarella cheese (6 oz)
1/4
cup grated Parmesan cheese
1/4
cup chopped fresh cilantro
  • 1 Heat oven to 425°F. Lightly spray 13x9-inch pan with CRISCO® Original No-Stick Cooking Spray. Unroll pizza crust dough in pan; press dough to edges of pan.
  • 2 In small bowl, mix preserves, barbecue sauce and chiles. Spread mixture evenly over dough to within 1/4 inch of edges. Top with chicken, onion and cheeses.
  • 3 Bake 12 to 20 minutes or until cheeses are melted and edges are deep golden brown. Sprinkle with cilantro.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    370
    (
    Calories from Fat
    90),
    % Daily Value
    Total Fat
    10g
    10%
    (Saturated Fat
    5g,
    5%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    45mg
    45%;
    Sodium
    840mg
    840%;
    Total Carbohydrate
    47g
    47%
    (Dietary Fiber
    0g
    0%
      Sugars
    15g
    15%
    ),
    Protein
    23g
    23%
    ;
    % Daily Value*:
    Vitamin A
    6%;
    Vitamin C
    0%;
    Calcium
    30%;
    Iron
    15%;
    Exchanges:
    2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 0 Fat;
    Carbohydrate Choices:
    3
    *Percent Daily Values are based on a 2,000 calorie diet.
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