Raspberry Chicken

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  • 20 min prep time
  • 20 min total time
  • 4 ingredients
  • 4 servings

Ingredients

2
teaspoons vegetable oil
4
boneless skinless chicken breasts
1/4
cup seedless raspberry jam
2
tablespoons orange juice

Directions

  1. 1 In 10-inch nonstick skillet, heat oil over medium heat until hot. If desired, season chicken with salt and pepper; add to skillet. Cook 10 to 12 minutes, turning once, until juice of chicken is clear when center of thickest part is cut (170°F).
  2. 2 Add raspberry jam and orange juice; stir until melted. Heat to boiling. Boil 1 to 2 minutes or until slightly thickened. Serve sauce over chicken.

Notes

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