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Prep 20min
Total1hr55min
Ingredients8
Servings25
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Ingredients
Crust
1/2
cup sugar
1/2
cup butter, softened
1 1/4
cups all-purpose flour
Filling
1
(8-oz.) pkg. cream cheese, softened
1/2
cup sugar
1/2
teaspoon almond extract
1
egg
Topping
4
tablespoons seedless red raspberry jam
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Steps
1
Heat oven to 350°F. Spray 9-inch square pan with nonstick cooking spray. In large bowl, combine 1/2 cup sugar and butter; blend well. Lightly spoon flour into measuring cup; level off. Add flour; mix until crumbly. Press mixture in bottom of sprayed pan.
2
Bake at 350°F. for 15 to 18 minutes or until edges are light golden brown.
3
Meanwhile, in large bowl, combine all filling ingredients; beat well.
4
Remove pan from oven; pour filling over partially baked crust. In small bowl, stir 2 tablespoons of the jam until softened. Spoon over cream cheese mixture. With tip of spoon, carefully swirl jam into top of cream cheese mixture. (Do not disturb crust.)
5
Return pan to oven; bake an additional 15 to 20 minutes or until filling is set. Cool 30 minutes.
6
Stir remaining jam; spread evenly over bars. Refrigerate 30 minutes. Cut into bars. Store in refrigerator.
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Nutrition Facts
Serving Size:1 Bar
Calories
130
Calories from Fat
60
Total Fat
7g
11%
Saturated Fat
4g
20%
Cholesterol
30mg
10%
Sodium
70mg
3%
Total Carbohydrate
15g
5%
Dietary Fiber
0g
0%
Sugars
10g
Protein
2g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1/2 Starch; 1/2 Fruit; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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