Raspberry Cheesecake Bars

(33)
6 reviews.
  • 20 min prep time
  • 1 hr 55 min total time
  • 8 ingredients
  • 25 servings

Ingredients

Crust

1/2
cup sugar
1/2
cup butter, softened
1 1/4
cups all-purpose flour

Filling

1
(8-oz.) pkg. cream cheese, softened
1/2
cup sugar
1/2
teaspoon almond extract
1
egg

Topping

4
tablespoons seedless red raspberry jam

Directions

  1. 1 Heat oven to 350°F. Spray 9-inch square pan with nonstick cooking spray. In large bowl, combine 1/2 cup sugar and butter; blend well. Lightly spoon flour into measuring cup; level off. Add flour; mix until crumbly. Press mixture in bottom of sprayed pan.
  2. 2 Bake at 350°F. for 15 to 18 minutes or until edges are light golden brown.
  3. 3 Meanwhile, in large bowl, combine all filling ingredients; beat well.
  4. 4 Remove pan from oven; pour filling over partially baked crust. In small bowl, stir 2 tablespoons of the jam until softened. Spoon over cream cheese mixture. With tip of spoon, carefully swirl jam into top of cream cheese mixture. (Do not disturb crust.)
  5. 5 Return pan to oven; bake an additional 15 to 20 minutes or until filling is set. Cool 30 minutes.
  6. 6 Stir remaining jam; spread evenly over bars. Refrigerate 30 minutes. Cut into bars. Store in refrigerator.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

© 2015 ®/TM General Mills All Rights Reserved