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Raspberry Cheesecake Bars

(34)
  7 reviews
  • 20 min prep time
  • 1 hr 55 min total time
  • 8 ingredients
  • 25 servings
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Get jammin'! Cheesecake bars are one of the "berry" best!

Ingredients

Crust

1/2
cup sugar
1/2
cup butter, softened
1 1/4
cups all-purpose flour

Filling

1
(8-oz.) pkg. cream cheese, softened
1/2
cup sugar
1/2
teaspoon almond extract
1
egg

Topping

4
tablespoons seedless red raspberry jam

Steps

  • 1 Heat oven to 350°F. Spray 9-inch square pan with nonstick cooking spray. In large bowl, combine 1/2 cup sugar and butter; blend well. Lightly spoon flour into measuring cup; level off. Add flour; mix until crumbly. Press mixture in bottom of sprayed pan.
  • 2 Bake at 350°F. for 15 to 18 minutes or until edges are light golden brown.
  • 3 Meanwhile, in large bowl, combine all filling ingredients; beat well.
  • 4 Remove pan from oven; pour filling over partially baked crust. In small bowl, stir 2 tablespoons of the jam until softened. Spoon over cream cheese mixture. With tip of spoon, carefully swirl jam into top of cream cheese mixture. (Do not disturb crust.)
  • 5 Return pan to oven; bake an additional 15 to 20 minutes or until filling is set. Cool 30 minutes.
  • 6 Stir remaining jam; spread evenly over bars. Refrigerate 30 minutes. Cut into bars. Store in refrigerator.
  • 1 Heat oven to 350°F. Spray 9-inch square pan with nonstick cooking spray. In large bowl, combine 1/2 cup sugar and butter; blend well. Lightly spoon flour into measuring cup; level off. Add flour; mix until crumbly. Press mixture in bottom of sprayed pan.
  • 2 Bake at 350°F. for 15 to 18 minutes or until edges are light golden brown.
  • 3 Meanwhile, in large bowl, combine all filling ingredients; beat well.
  • 4 Remove pan from oven; pour filling over partially baked crust. In small bowl, stir 2 tablespoons of the jam until softened. Spoon over cream cheese mixture. With tip of spoon, carefully swirl jam into top of cream cheese mixture. (Do not disturb crust.)
  • 5 Return pan to oven; bake an additional 15 to 20 minutes or until filling is set. Cool 30 minutes.
  • 6 Stir remaining jam; spread evenly over bars. Refrigerate 30 minutes. Cut into bars. Store in refrigerator.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Bar
Calories
130
Calories from Fat
60
% Daily Value
Total Fat
7g
11%
Saturated Fat
4g
20%
Cholesterol
30mg
10%
Sodium
70mg
3%
Total Carbohydrate
15g
5%
Dietary Fiber
0g
0%
Sugars
10g
10%
Protein
2g
2%
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1/2 Starch; 1/2 Fruit; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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