Raspberry Cheesecake Bars

Get jammin'! Cheesecake bars are one of the "berry" best!

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Servings 25

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( 31 ) Ratings

31 Ratings

5 Stars 18%

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Member Reviews ( 4 )

6b102daf-345b-4c4e-84fc-fcb52c6ddf7b

ingredients 8
Prep Time 20 min
Total Time 1 hr 55 min

Ingredients

Crust

1/2: cup sugar

1/2: cup butter, softened

1 1/4: cups all-purpose flour

Filling

1: (8-oz.) pkg. cream cheese, softened

1/2: cup sugar

1/2: teaspoon almond extract

1: egg

Topping

4: tablespoons seedless red raspberry jam

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Directions

1 Heat oven to 350°F. Spray 9-inch square pan with nonstick cooking spray. In large bowl, combine 1/2 cup sugar and butter; blend well. Lightly spoon flour into measuring cup; level off. Add flour; mix until crumbly. Press mixture in bottom of sprayed pan.
2 Bake at 350°F. for 15 to 18 minutes or until edges are light golden brown.
3 Meanwhile, in large bowl, combine all filling ingredients; beat well.
4 Remove pan from oven; pour filling over partially baked crust. In small bowl, stir 2 tablespoons of the jam until softened. Spoon over cream cheese mixture. With tip of spoon, carefully swirl jam into top of cream cheese mixture. (Do not disturb crust.)
5 Return pan to oven; bake an additional 15 to 20 minutes or until filling is set. Cool 30 minutes.
6 Stir remaining jam; spread evenly over bars. Refrigerate 30 minutes. Cut into bars. Store in refrigerator.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Bar

Calories: 130
Calories from Fat: 60),

% Daily Value

Total Fat: 7g; 7%
(Saturated Fat 4g, 4% ),
Cholesterol: 30mg; 30%;
Sodium: 70mg; 70%;
Total Carbohydrate: 15g; 15%
(Dietary Fiber 0g 0% Sugars 10g 10% ),
Protein: 2g; 2%

% Daily Value*:

Vitamin A: 6%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 2%;

Exchanges:

1/2 Starch; 1/2 Fruit; 1 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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Paris_Annie

report Posted Jan. 3, 2012 7:35 PM

Made this into a double recipe for company over the Christmas holidays. Used seedless blackberry jam. It was soooo good.

kwing517

report Posted Apr. 10, 2010 10:44 AM

We love this easy cheesecake recipe, although we used melted milk chocolate chips instead of jelly and cooked it the same way - it was spectacular! The crust is delicious, too!

5raga5

report Posted Sep. 5, 2009 3:38 PM

If you like cheescake this is the one. I dont like raspberry jelly at all, but this combination is to die for. And the crust, let me just tell you, you could eat it by itself. I made this for work. It was completely gone in 20 mins. Also i did double the recipe and put it in a 9 x 13 pan and it did fine. I would definitely recommend this, and to top it off you can make it with kids its so simple. Hope you enjoy as much as i did.%0d%0aJennifer from PA