Raspberry-Brie Tarts

(6)
  3 reviews
  • 30|min prep time
  • total time
  • 3 ingredients
  • 30 servings

2
(2.1-oz.) pkg. frozen mini fillo pastry shells (30 shells)
1
(8-oz.) round Brie cheese
3
tablespoons raspberry spreadable fruit

Directions

  1. 1 Heat oven to 350°F. Place pastry shells on ungreased large cookie sheet. Cut cheese into 1/2-inch cubes. Place 3 cheese cubes into each fillo shell. Bake at 350°F. for 10 to 12 minutes or until cheese is melted and bubbly.
  2. 2 Remove partially baked shells from oven. Spoon 1/4 teaspoon spreadable fruit over cheese in each shell.
  3. 3 Return to oven; bake an additional 2 to 3 minutes or until spreadable fruit is melted. Serve warm.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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