Raspberry-Brie Tarts

Shhh, no one has to know how easy these are to make--just fill ready-made fillo shells with cheese and a dab of fruit spread, bake, and serve.

  • prep time 30 min
  • total time
  • ingredients 3
  • servings 30

Ingredients

2
(2.1-oz.) pkg. frozen mini fillo pastry shells (30 shells)
1
(8-oz.) round Brie cheese
3
tablespoons raspberry spreadable fruit
  • 1 Heat oven to 350°F. Place pastry shells on ungreased large cookie sheet. Cut cheese into 1/2-inch cubes. Place 3 cheese cubes into each fillo shell. Bake at 350°F. for 10 to 12 minutes or until cheese is melted and bubbly.
  • 2 Remove partially baked shells from oven. Spoon 1/4 teaspoon spreadable fruit over cheese in each shell.
  • 3 Return to oven; bake an additional 2 to 3 minutes or until spreadable fruit is melted. Serve warm.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Appetizer
    Calories
    40
    (
    Calories from Fat
    20),
    % Daily Value
    Total Fat
    2g
    2%
    (Saturated Fat
    1g,
    1%
    ),
    Cholesterol
    10mg
    10%;
    Sodium
    60mg
    60%;
    Total Carbohydrate
    4g
    4%
    (Dietary Fiber
    0g
    0%
      Sugars
    1g
    1%
    ),
    Protein
    2g
    2%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    0%;
    Exchanges:
    1/2 Fat;
    Carbohydrate Choices:
    0
    *Percent Daily Values are based on a 2,000 calorie diet.
    © 2013 ®/TM General Mills All Rights Reserved