Blogger Sarah W. Caron from Sarah's Cucina Bella creates a tender, crisp bundle of tart raspberry and creamy Brie.
A pizza cutter makes cutting the puff pastry a breeze.
Not a fan of raspberry? Try another sweet-tart flavor like orange marmalade instead.
Italian Appetizer Wedges
Monterey Mini Pizzas
Tapenade Flatbread Appetizers
Quick and Easy Herb Flatbread
Sausage Apple and Brie Stromboli