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Raspberry-Brie Bundles

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  0 reviews
  • 10 min prep time
  • 25 min total time
  • 3 ingredients
  • 12 servings
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Sweet and ever-so-slightly-tart raspberry preserves complement creamy brie making a great go-to app.

Recipe by Sarah Caron
June 5, 2012

1
sheet frozen puff pastry (from 17.3-oz box), thawed
2
tablespoons raspberry preserves
3
oz Brie cheese, cut into 12 cubes

Steps

  • 1 Heat oven to 400°F. Line cookie sheet with nonstick aluminum foil.
  • 2 Spread puff pastry on work surface. Cut into 12 squares, 4 rows by 3 rows. Divide raspberry preserves and Brie cheese evenly among squares, placing in center of each.
  • 3 Working with 1 square at a time, gather sides up diagonally, pressing gently to seal. Place on cookie sheet.
  • 4 Bake 12 to 15 minutes or until golden brown. Enjoy!
  • 1 Heat oven to 400°F. Line cookie sheet with nonstick aluminum foil.
  • 2 Spread puff pastry on work surface. Cut into 12 squares, 4 rows by 3 rows. Divide raspberry preserves and Brie cheese evenly among squares, placing in center of each.
  • 3 Working with 1 square at a time, gather sides up diagonally, pressing gently to seal. Place on cookie sheet.
  • 4 Bake 12 to 15 minutes or until golden brown. Enjoy!

Expert Tips

A pizza cutter makes cutting the puff pastry a breeze.

Not a fan of raspberry? Try another sweet-tart flavor like orange marmalade instead.

No nutrition information available for this recipe
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