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Raspberry-Banana Yogurt Smoothies

Raspberry-Banana Yogurt Smoothies Recipe

Soymilk, yogurt and fruit whip up into a delicious drink for two in just five minutes.

Prep Time: 5 Min

Total Time: 5 Min

Makes: 2 servings (about 1 1/2 cups each)

Recipe
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RECIPE TOOLBOX

INGREDIENTS

1
 container (6 oz) Yoplait® Original 99% Fat Free French vanilla yogurt
1 1/2
 cups soymilk
1
 cup unsweetened frozen or fresh raspberries
1
 medium banana, sliced (1 cup)

DIRECTIONS

1 In blender or food processor, place ingredients. Cover; blend on high speed about 30 seconds or until smooth. 2 Pour into 2 glasses. Serve immediately.
Try vanilla soymilk as a substitute for water or dairy milk in your favorite chai, latte and other milk-based coffee drinks.
Pretty in pink! Garnish these creamy smoothies with a couple of raspberries on top.
If serving with straws, purchase larger diameter straws to accommodate the thicker texture of smoothies.

High Altitude (3500-6500 ft)

Nutritional Information

Nutrition Information:

1 Serving (1 Serving)
  • Calories 290
    • (Calories from Fat 35),
  • Total Fat 4g
    • (Saturated Fat 1g,
    • Trans Fat 0g),
  • Cholesterol 5mg;
  • Sodium 160mg;
  • Total Carbohydrate 54g
    • (Dietary Fiber 10g,
    • Sugars 33g),
  • Protein 9g;
Percent Daily Value*:
  • Vitamin A 15.00%;
  • Vitamin C 70.00%;
  • Calcium 35.00%;
  • Iron 8.00%;
Exchanges:
  • 0 Starch;
  • 1 Fruit;
  • 2 Other Carbohydrate;
  • 0 Skim Milk;
  • 1 Low-Fat Milk;
  • 0 Milk;
  • 0 Vegetable;
  • 0 Very Lean Meat;
  • 0 Lean Meat;
  • 0 High-Fat Meat;
  • 0 Fat;
Carbohydrate Choices:
  • 3 1/2;
*Percent Daily Values are based on a 2,000 calorie diet.
Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.

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