Raspberry-Banana Yogurt Cups

Cool and creamy, these colorful, fruity treats can be served as a salad or dessert.

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Servings 2

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ingredients 5
Prep Time 10 min
Total Time 2 hr 10 min

Ingredients

3/4: cup boiling water

1/2: package (4-serving size) sugar-free raspberry-flavored gelatin (1 1/2 teaspoons)

1: container (6 oz) Yoplait® Original 99% Fat Free red raspberry yogurt

1/2: cup fresh or frozen (thawed and well drained) raspberries

1: small banana, sliced

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Directions

1 In small bowl, pour boiling water over gelatin; stir until gelatin is dissolved. Stir in yogurt; gently stir in raspberries and banana. Pour into two 6-ounce custard cups.
2 Refrigerate about 2 hours or until set.

EXPERT TIPS

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Expert Tips

If you have extra, garnish with fresh raspberries and banana slices.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 100
Calories from Fat: 10),

% Daily Value

Total Fat: 1g; 1%
(Saturated Fat 1/2g, 1/2% Trans Fat 0g 0% ),
Cholesterol: 0mg; 0%;
Sodium: 100mg; 100%;
Total Carbohydrate: 20g; 20%
(Dietary Fiber 2g 2% Sugars 17g 17% ),
Protein: 5g; 5%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 15%;
Calcium: 15%;
Iron: 0%;

Exchanges:

0 Starch; 1/2 Fruit; 1/2 Other Carbohydrate; 1/2 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;