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Raspberry-Banana Yogurt Cups

(1)
  1 reviews
  • 10 min prep time
  • 2 hr 10 min total time
  • 5 ingredients
  • 2 servings
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Cool and creamy, these colorful, fruity treats can be served as a salad or dessert.

Ingredients

3/4
cup boiling water
1/2
package (4-serving size) sugar-free raspberry-flavored gelatin (1 1/2 teaspoons)
1
container (6 oz) Yoplait® Original Yogurt red raspberry
1/2
cup fresh or frozen (thawed and well drained) raspberries
1
small banana, sliced

Steps

  • 1 In small bowl, pour boiling water over gelatin; stir until gelatin is dissolved. Stir in yogurt; gently stir in raspberries and banana. Pour into two 6-ounce custard cups.
  • 2 Refrigerate about 2 hours or until set.
  • 1 In small bowl, pour boiling water over gelatin; stir until gelatin is dissolved. Stir in yogurt; gently stir in raspberries and banana. Pour into two 6-ounce custard cups.
  • 2 Refrigerate about 2 hours or until set.

Expert Tips

If you have extra, garnish with fresh raspberries and banana slices.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
150
Calories from Fat
10
% Daily Value
Total Fat
1 1/2g
2%
Saturated Fat
1/2g
3%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
115mg
5%
Total Carbohydrate
28g
9%
Dietary Fiber
3g
13%
Sugars
17g
Protein
5g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
20%
20%
Calcium
10%
10%
Iron
0%
0%
Exchanges:
1/2 Starch; 1/2 Fruit; 1/2 Other Carbohydrate; 1/2 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.
Comments + Recipe Twists

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