Posted: 11/21/2012 11:15:57 AM
I made this last year for our Christmas party. Actually I made two, one with raspberry jam and the other with peach/apricot. It was crazy good and there was a huge fuss over the last remants in the pan. The jams didn't seem to unduly influence the guests, they liked them both. I've got requests for a repeat performance this holiday season.
Posted: 6/19/2011 4:27:16 PM
Great reviews from everyone at the party--I can't wait to make it again! I loved it and so did everyone eles!
Posted: 12/19/2010 7:04:13 PM
It was the best bake brie, that my wife and I we ever eaten.
Posted: 12/17/2010 11:15:14 AM
Made this for our company Christmas party. Used ligonberry jam, put 2-3 Tbsp on top before sealing a large brie. Didn't bother with the fresh raspberries. It was gone in about 20 minutes. An easy great recipe. Next time I'm going to try it with chutney.
Posted: 11/19/2010 8:49:39 PM
Everybody loved it!!!!