Raspberry Baked Brie

Enjoy crackers with this baked brie made with raspberry and Pillsbury® refrigerated crescent dinner rolls that is ready in an hour – perfect for an appetizer.

  • prep time 20 min
  • total time 60 min
  • ingredients 6
  • servings 12

Ingredients

1
can (8 oz) Pillsbury® refrigerated crescent dinner rolls
1
round (8 oz) Brie cheese
1
tablespoon seedless raspberry jam
1/4
cup fresh raspberries (do not use frozen)
1
egg, beaten
Assorted crackers or slices baguette French bread
  • 1 Heat oven to 350°F. Unroll dough; separate crosswise into 2 sections. Press each section into 6-inch square, firmly pressing perforations to seal. Place cheese on center of 1 dough square; top with jam and raspberries.
  • 2 With small cookie or canapé cutter, cut 1 shape from each corner of remaining dough square, 1 inch from center of square; set cutouts aside. Place square on top of cheese round. Press dough evenly around cheese, folding bottom edges over top edges; press to seal completely. Place on cookie sheet.
  • 3 Brush dough with beaten egg. Arrange dough cutouts on top; brush with egg.
  • 4 Bake 25 to 30 minutes or until golden brown. Remove from cookie sheet; place on serving plate. Cool 10 minutes. Serve warm with crackers. Store in refrigerator.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    200
    (
    Calories from Fat
    110),
    % Daily Value
    Total Fat
    13g
    13%
    (Saturated Fat
    5g,
    5%
    Trans Fat
    2g
    2%
    ),
    Cholesterol
    35mg
    35%;
    Sodium
    360mg
    360%;
    Total Carbohydrate
    15g
    15%
    (Dietary Fiber
    0g
    0%
      Sugars
    3g
    3%
    ),
    Protein
    7g
    7%
    ;
    % Daily Value*:
    Vitamin A
    4%;
    Vitamin C
    0%;
    Calcium
    4%;
    Iron
    4%;
    Exchanges:
    1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 1/2 Fat;
    Carbohydrate Choices:
    1
    *Percent Daily Values are based on a 2,000 calorie diet.
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