Raspberry Apple Stacks

Bake up giant muffin pastries layered with Grands biscuits, raspberry jam, apples and brown sugar.

  • prep time 25 min
  • total time 55 min
  • ingredients 5
  • servings 8

Ingredients

2
small apples, peeled, cored
1
can Pillsbury™ Grands!™ Flaky Layers refrigerated honey butter biscuits
1/4
cup seedless red raspberry jam
1/3
cup packed brown sugar
1 1/2
cups powdered sugar
  • 1 Heat oven to 350°F. Lightly spray 8 jumbo muffin cups or 8 (6 oz) custard cups with Crisco® Original No-Stick Cooking Spray. Cut each apple into 8 thin rings about 1/4-inch thick.
  • 2 Separate dough into 8 biscuits; separate one biscuit into 3 layers. Place one layer in bottom and 1/2 inch up side of muffin cup. Top with one apple ring, cutting to fit if necessary. Spoon rounded 1/2 teaspoon of the raspberry jam in center of apple ring; sprinkle with 1/2 teaspoon brown sugar. Repeat layers, ending with biscuit layer on top. Press edges of layers together. Repeat with remaining biscuits, apples, jam and brown sugar. Sprinkle any remaining brown sugar onto tops of biscuits.
  • 3 Bake 17 to 23 minutes or until deep golden brown. Cool in pan 5 minutes.
  • 4 Meanwhile, in small bowl, mix powdered sugar with 2 tablespoons water until smooth. If necessary, add water 1 teaspoon at a time until of drizzling consistency. Run knife around edges to loosen biscuits. Remove from pan; top each with about 1 tablespoon glaze. Serve warm or cool.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    340
    (
    Calories from Fat
    50),
    % Daily Value
    Total Fat
    6g
    6%
    (Saturated Fat
    2 1/2g,
    2 1/2%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    0mg
    0%;
    Sodium
    490mg
    490%;
    Total Carbohydrate
    68g
    68%
    (Dietary Fiber
    1g
    1%
      Sugars
    34g
    34%
    ),
    Protein
    3g
    3%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    6%;
    Exchanges:
    1 Starch; 0 Fruit; 3 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
    Carbohydrate Choices:
    4 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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