Blogger Paula Kittelson from Blogging Foods shows you how easy it is to make an impressive sweet flatbread using Pillsbury® refrigerated thin pizza crust dough.
You can keep this flatbread in the refrigerator up to 3 hours before serving.
Raspberries not in season? Substitute with any of your favorite fruits. If using a juicy fruit, add it to the flatbread just before serving it.
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