We’ve updated our Privacy Policy. Please note we also have new Legal Terms which require all disputes related to the purchase or use of any General Mills product or service to be resolved through binding arbitration. For more information on these changes, please click here.

IMPORTANT:  We have a new Privacy Policy and Legal TermsLearn more.

Raspberry and Meringue Flatbread

Blogger Paula Kittelson from Blogging Foods shows you how easy it is to make an impressive sweet flatbread using Pillsbury® refrigerated thin pizza crust dough.

(0)
(0)
Save and Share
  • prep time 10 min
  • total time 40 min
  • ingredients 7
  • servings 6
 

Ingredients

1
can (11 oz) Pillsbury® refrigerated thin pizza crust
1 1/2
cups whipping cream
1
teaspoon grated lemon peel
1 1/2
cups chopped meringue cookies
4
tablespoons red raspberry preserves
18
oz fresh raspberries
Mint leaves, if desired

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 400°F. Grease or spray cookie sheet, or line with cooking parchment paper. Unroll pizza crust dough on cookie sheet.
  • 2 Bake 10 to 15 minutes or until crust is golden brown. Set aside to cool.
  • 3 In large bowl, beat whipping cream and lemon peel until stiff peaks form. Gently fold in chopped meringue cookies with spatula.
  • 4 To assemble flatbread, spread preserves over cooled pizza crust. Next, spread whipped cream mixture over preserves. Top with fresh raspberries, and garnish with mint.
  • 1 Heat oven to 400°F. Grease or spray cookie sheet, or line with cooking parchment paper. Unroll pizza crust dough on cookie sheet.
  • 2 Bake 10 to 15 minutes or until crust is golden brown. Set aside to cool.
  • 3 In large bowl, beat whipping cream and lemon peel until stiff peaks form. Gently fold in chopped meringue cookies with spatula.
  • 4 To assemble flatbread, spread preserves over cooled pizza crust. Next, spread whipped cream mixture over preserves. Top with fresh raspberries, and garnish with mint.

EXPERT TIPS

toggle

Expert Tips

You can keep this flatbread in the refrigerator up to 3 hours before serving.

Raspberries not in season? Substitute with any of your favorite fruits. If using a juicy fruit, add it to the flatbread just before serving it.

Nutritional information

toggle