Raspberry and Black Pepper Baked Brie Bites

(1)
  5 reviews
  • 15 min prep time
  • 45 min total time
  • 5 ingredients
  • 24 servings

Ingredients

8
oz very cold Brie cheese
2
cans (8 oz each) Pillsbury™ refrigerated Crescent Dough Sheet
1/4
cup raspberry preserves
24
raspberries
1/2
teaspoon cracked black pepper

Directions

  1. 1 Heat oven to 375°F. Line cookie sheet with cooking parchment paper. Use vegetable peeler to remove rind from Brie. Cut Brie into 24 pieces. Set aside.
  2. 2 Unroll dough onto work surface; cut into 24 rectangles (12 rectangles from each can). Gently pull short ends of each rectangle to create square. Arrange squares on cookie sheet.
  3. 3 Top each square with 1/2 teaspoon raspberry preserves. Top each with 1 piece of Brie and 1 raspberry. Season with pepper. For each square, bring opposite corners of dough together over filling. Pinch to seal. Repeat with remaining dough, pinching seams to seal.
  4. 4 Bake 12 to 14 minutes or until golden brown. Let rest 5 minutes before serving. Serve warm or at room temperature.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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