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Creamy Corn-Filled Sweet Peppers
Thai Chicken Crescent Pot Sticker Sandwiches
Philly Cheesesteak Crescent Pizza
Easy Crescent Veggie Pizza
Apple-Glazed Ham and Cheese Crescent Roll-Ups
Just a little pepper adds an unexpected twist to the classic holiday baked brie. Make it mini to up the wow factor.
Brie is soft and can be difficult to cut--put it in the freezer for 10 minutes to help it firm up before cutting.
Although the rind of the Brie is edible, it can prevent the pastry from sticking to the cheese--but it’s ok if you can’t remove it all.
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