Join FREE | Login
Just a little pepper adds an unexpected twist to the classic holiday baked brie. Make it mini to up the wow factor.
Brie is soft and can be difficult to cut--put it in the freezer for 10 minutes to help it firm up before cutting.
Although the rind of the Brie is edible, it can prevent the pastry from sticking to the cheese--but it’s ok if you can’t remove it all.
Spinach-Artichoke Mini Bites
Creamy Corn-Filled Sweet Peppers
Tapenade Flatbread Appetizers
Mexican Stuffed-Pepper Biscuit Tostadas
Chile Cheese Puffs