Blogger Lauren Keating of Healthy-Delicious.com shares a festive holiday appetizer.
Brie is soft and can be difficult to cut--put it in the freezer for 10 minutes to help it firm up before cutting.
Although the rind of the Brie is edible, it can prevent the pastry from sticking to the cheese--but it’s ok if you can’t remove it all.
Mexican Stuffed-Pepper Biscuit Tostadas
Portabella and Brie Cups
Red Pepper and Goat Cheese Bites
Blueberry, Walnut and Brie Tartlets
Peach and Brie Biscuit Bites