Raspberry and Black Pepper Baked Brie Bites

Blogger Lauren Keating of Healthy-Delicious.com shares a festive holiday appetizer.

–

Save & Share

Servings 24

false

( 1 ) Rating

1 Ratings

5 Stars 100%

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 7 )

1b667bab-3b06-4de0-a75c-3d38ce8104a9

ingredients 5
Prep Time 15 min
Total Time 45 min

Ingredients

8: oz very cold Brie cheese

2: cans (8 oz each) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet

1/4: cup raspberry preserves

24: raspberries

1/2: teaspoon cracked black pepper

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 Heat oven to 375°F. Line cookie sheet with cooking parchment paper. Use vegetable peeler to remove rind from Brie. Cut Brie into 24 pieces. Set aside.
2 Unroll dough onto work surface; cut into 24 rectangles (12 rectangles from each can). Gently pull short ends of each rectangle to create square. Arrange squares on cookie sheet.
3 Top each square with 1/2 teaspoon raspberry preserves. Top each with 1 piece of Brie and 1 raspberry. Season with pepper. For each square, bring opposite corners of dough together over filling. Pinch to seal. Repeat with remaining dough, pinching seams to seal.
4 Bake 12 to 14 minutes or until golden brown. Let rest 5 minutes before serving. Serve warm or at room temperature.

EXPERT TIPS

toggle

Expert Tips

Brie is soft and can be difficult to cut--put it in the freezer for 10 minutes to help it firm up before cutting.

Although the rind of the Brie is edible, it can prevent the pastry from sticking to the cheese--but it’s ok if you can’t remove it all.

Nutrition Information

Review & Comments

Write a Review

5kidmama

report Posted Apr. 4, 2013 12:10 PM

I made these without the pepper and changed the raspberry to cherry butter! Really good!

5kidmama

report Posted Apr. 4, 2013 12:09 PM

I omitted the pepper and changed the raspberry to cheery butter!

5kidmama

report Posted Apr. 4, 2013 12:09 PM

I made these but omitted the pepper for my husband and kids! substituted cherry butter for the raspberry

BarbHuns

report Posted Nov. 20, 2012 4:17 PM

That was my first thought too, but then I thought maybe to make it a little thinner??

healthydelish

report Posted Nov. 20, 2012 3:45 PM

Pulling a rectangular piece of dough into a square shape thins it out a little bit and makes each piece a little larger than simply cutting it into squares.