Blogger Lauren Keating of Healthy-Delicious.com shares a festive holiday appetizer.
SAVE ON THIS RECIPE!
Brie is soft and can be difficult to cut--put it in the freezer for 10 minutes to help it firm up before cutting.
Although the rind of the Brie is edible, it can prevent the pastry from sticking to the cheese--but it’s ok if you can’t remove it all.
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