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Raspberry-Amaretto Tarts

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  • Prep 20 min
  • Total 20 min
  • Ingredients 5
  • Servings 6
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Pretty-as-a-picture individual desserts are ready in just 20 minutes!
Updated May 12, 2006
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Ingredients

  • 1 container (8 oz) whipped cream cheese spread
  • 1/4 cup powdered sugar
  • 1 to 2 tablespoons amaretto
  • 6 single-serve baked sweet tart shells (from 8.5-oz package) or graham cracker crusts (from 4-oz package)
  • 36 fresh raspberries (about 3/4 cup)

Steps

  • 1
    In medium bowl, beat cream cheese spread, powdered sugar and amaretto until smooth.
  • 2
    Divide cream cheese mixture evenly into tart shells. Top each with 6 raspberries.

Tips from the Pillsbury Kitchens

  • tip 1
    Use 1/2 teaspoon almond extract in place of the amaretto. Other fresh berries can be used to top these tarts. Blackberries, blueberries or even a mixture of seasonal berries are a delicious alternative to the raspberries.
  • tip 2
    Sprinkle the bottom of the tarts with finely chopped toasted almonds before filling. Use a fine-mesh sieve to dust the tops of the tarts with powdered sugar.

Nutrition Information

280 Calories, 18g Total Fat, 4g Protein, 25g Total Carbohydrate, 14g Sugars

Nutrition Facts

Serving Size: 1 Tart
Calories
280
Calories from Fat
160
Total Fat
18g
28%
Saturated Fat
9g
47%
Trans Fat
2 1/2g
Cholesterol
40mg
14%
Sodium
240mg
10%
Potassium
70mg
2%
Total Carbohydrate
25g
8%
Dietary Fiber
1g
4%
Sugars
14g
Protein
4g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
6%
6%
Calcium
4%
4%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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