Raspberry-Almond Pinwheels

(1)
  2 reviews
  • 10 min prep time
  • 30 min total time
  • 3 ingredients
  • 8 servings

Ingredients

1
can (8 oz) Pillsbury™ refrigerated Crescent Dough Sheet
1/3
cup raspberry preserves
1/3
cup crushed dry-roasted almonds

Directions

  1. 1 Heat oven to 375°F.
  2. 2 Unroll dough onto work surface. Spread with raspberry preserves. Sprinkle evenly with almonds. Roll dough back up.
  3. 3 Cut dough roll into 8 equal slices. Place slices cut side down on nonstick cookie sheet.
  4. 4 Bake 12 to 16 minutes or until golden and puffed. Cool 10 minutes before enjoying.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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