1/2
cup crushed vanilla wafer cookies (10 cookies)
1/2
cup ground toasted almonds
1/4
teaspoon almond extract
2
tablespoons butter
3
large pears, peeled, thinly sliced
1/3
cup seedless raspberry jam
Fresh raspberries, if desired
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Steps
1
Heat oven to 400°F. Place pie crust in 9-inch tart pan with removable bottom as directed on box for One-Crust Filled Pie; trim excess. Bake 5 minutes. Cool completely on cooling rack.
2
In medium bowl, beat sugar and 1/4 cup butter with electric mixer on medium speed until creamy. Beat in egg until blended. Stir in crushed cookies, almonds and almond extract; spread evenly over crust.
3
In large skillet, melt 2 tablespoons butter over medium-high heat. Add pears; cook 5 minutes, stirring often. Remove from heat; arrange pear slices over almond mixture.
4
Bake 20 to 25 minutes or until lightly browned. Cool on cooling rack at least 15 minutes. Heat jam over medium heat. Brush over pears. Garnish with raspberries.
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Nutrition Facts
Serving Size:1 Serving
Calories
375
Total Fat
20g
0%
Saturated Fat
9g
0%
Sodium
243mg
0%
Total Carbohydrate
50g
0%
Dietary Fiber
4g
0%
Protein
4g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 1 Fruit; 1 Other Carbohydrate; 4 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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