Raspberry-Almond-Pear Tart

Top raspberries, pears and almonds with Pillsbury® refrigerated pie crust to bake this delicious tart - perfect for dessert.

  • prep time 20 min
  • total time 60 min
  • ingredients 11
  • servings 8

Ingredients

1
Pillsbury® refrigerated pie crust, softened as directed on box
1/4
cup sugar
1/4
cup butter, softened
1
egg
1/2
cup crushed vanilla wafer cookies (10 cookies)
1/2
cup ground toasted almonds
1/4
teaspoon almond extract
2
tablespoons butter
3
large pears, peeled, thinly sliced
1/3
cup seedless raspberry jam
Fresh raspberries, if desired
  • 1 Heat oven to 400°F. Place pie crust in 9-inch tart pan with removable bottom as directed on box for One-Crust Filled Pie; trim excess. Bake 5 minutes. Cool completely on cooling rack.
  • 2 In medium bowl, beat sugar and 1/4 cup butter with electric mixer on medium speed until creamy. Beat in egg until blended. Stir in crushed cookies, almonds and almond extract; spread evenly over crust.
  • 3 In large skillet, melt 2 tablespoons butter over medium-high heat. Add pears; cook 5 minutes, stirring often. Remove from heat; arrange pear slices over almond mixture.
  • 4 Bake 20 to 25 minutes or until lightly browned. Cool on cooling rack at least 15 minutes. Heat jam over medium heat. Brush over pears. Garnish with raspberries.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    375
    ,
    % Daily Value
    Total Fat
    20g
    20%
    (Saturated Fat
    9g,
    9%
    ),
    Sodium
    243mg
    243%;
    Total Carbohydrate
    50g
    50%
    (Dietary Fiber
    4g
    4%
    ),
    Protein
    4g
    4%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    0%;
    Exchanges:
    1 Starch; 1 Fruit; 1 Other Carbohydrate; 4 Fat;
    Carbohydrate Choices:
    3
    *Percent Daily Values are based on a 2,000 calorie diet.
    © 2013 ®/TM General Mills All Rights Reserved