Raspberry-Almond Crescents with White Chocolate Sauce

Blogger Cheri Liefeld of Adventures in the Kitchen shares how easy it is to create a delicious raspberry-almond crescents using Pillsbury® refrigerated crescent roll dough.

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Servings 8

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ingredients 7
Prep Time 15 min
Total Time 35 min

Ingredients

Rolls

1: can (8 oz) Pillsbury® refrigerated crescent dinner rolls

8: teaspoons raspberry preserves

1/4: cup butter, melted

1/2: cup sliced almonds

1/2: cup powdered sugar

Dipping Sauce

1: cup white vanilla baking chips (6 oz)

1/4: cup whipping cream

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Directions

1 Heat oven to 375°F. Separate dough into 8 triangles. Place 1 teaspoon preserves on shortest side of each triangle. Starting at shortest side, roll up each triangle; curve into crescent shape. Place on ungreased cookie sheet.
2 Brush tops of rolls with melted butter. Stir almonds into remaining melted butter. Spoon almonds over tops of rolls.
3 Bake 10 to 12 minutes or until golden brown. Remove from cookie sheet to cooling rack; cool 5 minutes. Sprinkle with powdered sugar; place on serving plate.
4 To make Dipping Sauce, in 1-quart saucepan, heat baking chips and whipping cream over medium-low heat, stirring frequently, until chips are melted. Pour into small bowl. Serve rolls with sauce for dipping.