Raspberries Rolled-Up

fresh pureed raspberries all rolled up in a sweet flakey crescent wrap

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Servings 8

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Member Recipe By amypoppe

ingredients 4
Prep Time 10 min
Total Time 25 min

Ingredients

1: tube refrigerated Pillsbury Crescent Rolls

: 4+ tbls pureed rasberries or unsweetened raspberry presserves

8: tsp powdered sugar

2: tsp ground cinnamon

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Directions

1 Unroll your 8 crescent rolls on a non-stick cookie sheet.
2 On each unrolled crescent, sprinkle 1/4 tsp ground cinnamon. Spread a heeping 1/2 tablespoon raspberry puree on each unrolled crescent and top with 1/2 teaspoon of powdered sugar.
3 Fold each crescent in thirds starting with the pointed end of the triangle. Than, pul the end corners of the trianges towards the top and pinch to seal.
4 Sprinkle an additional 1/2 teaspoon powdered sugar over the top of each roll.
5 Bake at 375 degrees F for 12 min. After removing from oven immediatly spritz with water to moisten sugar. Remove from pan and place on wire-rack until cooled completely.