Raspberries and Cream Waffles

Yoplait® yogurt and raspberry sauce provide a wonderful topping to these creamy waffles that are ready in 10 minutes - perfect for breakfast.

  • prep time 10 min
  • total time 10 min
  • ingredients 8
  • servings 6

Ingredients

6
frozen buttermilk waffles
1
pint (2 cups) fresh raspberries
2
tablespoons sugar
1
tablespoon honey
1/2 teaspoon grated gingerroot
1
package (8 oz) cream cheese, softened
1
container (6 oz) Yoplait® Original 99% Fat Free French vanilla yogurt
1/4
cup sliced almonds, toasted
  • 1 Toast waffles as directed on package.
  • 2 Meanwhile, in 1-quart saucepan, mix raspberries, sugar, honey and gingerroot. Cook over medium heat 5 minutes, stirring frequently, until sugar is dissolved and sauce is thickened. Remove from heat.
  • 3 In small bowl, beat cream cheese and yogurt with electric mixer on medium speed until smooth. Spread cream cheese mixture evenly over waffles. Spoon raspberry sauce on top; sprinkle with almonds.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    299
    ,
    % Daily Value
    Total Fat
    16g
    16%
    (Saturated Fat
    7g,
    7%
    ),
    Sodium
    383mg
    383%;
    Total Carbohydrate
    34g
    34%
    (Dietary Fiber
    4g
    4%
    ),
    Protein
    7g
    7%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    0%;
    Exchanges:
    1 Starch; 1/2 Fruit; 1/2 Other Carbohydrate; 1/2 High-Fat Meat; 2 Fat;
    Carbohydrate Choices:
    2
    *Percent Daily Values are based on a 2,000 calorie diet.
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