Ranch-Style Chicken Tacos

Chicken coated in ranch dressing provides a delightfully light taco filling alternative.

  • prep time 25 min
  • total time 25 min
  • ingredients 8
  • servings 5

Ingredients

1
box (4.7 oz) Old El Paso® Stand 'N Stuff® taco shells (10 shells)
2
cups cut-up deli rotisserie chicken (from 2- to 2 1/2-lb chicken)
1
bottle (8 oz) ranch dressing
1 1/2
cups shredded lettuce
1
cup chopped tomato (1 large)
1
cup shredded Cheddar cheese (4 oz)
1/4
cup chopped green onions (4 medium)
1
can (2 1/4 oz) sliced ripe olives, if desired
  • 1 Heat oven to 325°F. Heat taco shells as directed on box.
  • 2 Meanwhile, if chicken is cold, place in medium microwavable bowl; microwave on High 1 to 2 minutes or until hot. Stir in 1/2 cup of the dressing to coat.
  • 3 Spoon warm chicken mixture into warm taco shells. Top with lettuce, tomato, cheese, onions and olives. Drizzle or serve with remaining dressing.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    560
    (
    Calories from Fat
    370),
    % Daily Value
    Total Fat
    41g
    41%
    (Saturated Fat
    11g,
    11%
    Trans Fat
    2 1/2g
    2 1/2%
    ),
    Cholesterol
    85mg
    85%;
    Sodium
    670mg
    670%;
    Total Carbohydrate
    23g
    23%
    (Dietary Fiber
    3g
    3%
      Sugars
    3g
    3%
    ),
    Protein
    24g
    24%
    ;
    % Daily Value*:
    Vitamin A
    15%;
    Vitamin C
    8%;
    Calcium
    20%;
    Iron
    10%;
    Exchanges:
    1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 Fat;
    Carbohydrate Choices:
    1 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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