Ranch-Style Chicken Tacos

Chicken coated in ranch dressing provides a delightfully light taco filling alternative.

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  • prep time 25 min
  • total time 25 min
  • ingredients 8
  • servings 5
 

Ingredients

1
box (4.7 oz) Old El Paso™ Stand 'n Stuff™ taco shells (10 shells)
2
cups cut-up deli rotisserie chicken (from 2- to 2 1/2-lb chicken)
1
bottle (8 oz) ranch dressing
1 1/2
cups shredded lettuce
1
cup chopped tomato (1 large)
1
cup shredded Cheddar cheese (4 oz)
1/4
cup chopped green onions (4 medium)
1
can (2 1/4 oz) sliced ripe olives, if desired

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 325°F. Heat taco shells as directed on box.
  • 2 Meanwhile, if chicken is cold, place in medium microwavable bowl; microwave on High 1 to 2 minutes or until hot. Stir in 1/2 cup of the dressing to coat.
  • 3 Spoon warm chicken mixture into warm taco shells. Top with lettuce, tomato, cheese, onions and olives. Drizzle or serve with remaining dressing.
  • 1 Heat oven to 325°F. Heat taco shells as directed on box.
  • 2 Meanwhile, if chicken is cold, place in medium microwavable bowl; microwave on High 1 to 2 minutes or until hot. Stir in 1/2 cup of the dressing to coat.
  • 3 Spoon warm chicken mixture into warm taco shells. Top with lettuce, tomato, cheese, onions and olives. Drizzle or serve with remaining dressing.

EXPERT TIPS

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Expert Tips

Serve with warm Old El Paso® refried beans and fresh fruit.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
560
(
Calories from Fat
370),
% Daily Value
Total Fat
41g
41%
(Saturated Fat
11g,
11%
Trans Fat
2 1/2g
2 1/2%
),
Cholesterol
85mg
85%;
Sodium
670mg
670%;
Total Carbohydrate
23g
23%
(Dietary Fiber
3g
3%
  Sugars
3g
3%
),
Protein
24g
24%
;
% Daily Value*:
Vitamin A
15%;
Vitamin C
8%;
Calcium
20%;
Iron
10%;
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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