Ranch Roll-Up Snacks

(83)
10 reviews.
  • 15 min prep time
  • 2 hr 15 min total time
  • 7 ingredients
  • 40 servings

Ingredients

1
package (3 oz) cream cheese, softened
1
container (8 oz) ranch sour cream dip
1/2
cup finely chopped broccoli
1/2
cup shredded carrot
1/4
cup finely chopped red onion
4
slices precooked bacon, chopped
5
Old El Paso™ flour tortillas for burritos, 8 inch (from 11-oz package)

Directions

  1. 1 In small bowl with electric mixer, beat cream cheese on medium speed until smooth. Beat in dip until well blended. Stir in broccoli, carrot, onion and bacon.
  2. 2 Spread mixture evenly onto each tortilla to edges. Roll up each; wrap tightly in plastic wrap. Refrigerate at least 2 hours or up to 8 hours before serving.
  3. 3 To serve, cut each roll into 8 pieces.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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