Ranch Potato-Topped Chicken Bake

Chicken, Green Giant® mixed vegetables baked with potato mix and ranch dip gives you a tasty casserole meal – ready in 50 minutes.

  • prep time 20 min
  • total time 50 min
  • ingredients 9
  • servings 6

Ingredients

Filling

2
cups cubed cooked chicken or turkey
2
cups Green Giant™ Steamers™ frozen mixed vegetables, thawed
2
cans (10 3/4 oz each) condensed 98% fat-free cream of chicken soup with 30% less sodium
1/2
cup chicken broth

Potatoes

1 3/4
cups water
1
cup milk
2 1/4
cups plain mashed potato mix (dry)
1
package (1 oz) dry ranch dip mix
1
egg, slightly beaten
  • 1 Heat oven to 375°F. In 4-quart saucepan, mix filling ingredients. Cook over medium heat, stirring occasionally, until mixture is bubbly and hot. Spoon into ungreased 13x9-inch (3-quart) glass baking dish.
  • 2 In 2-quart saucepan, heat water to boiling. Remove from heat. Add milk. Stir in potato mix (dry) and ranch dip mix with fork until moistened. Let stand 1 minute. Add egg; blend well. Cool 5 minutes. Spoon or pipe potato mixture around edges of hot chicken mixture.
  • 3 Bake 25 to 30 minutes or until potatoes are set and light golden brown.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    320
    (
    Calories from Fat
    70),
    % Daily Value
    Total Fat
    8g
    8%
    (Saturated Fat
    3g,
    3%
    ),
    Cholesterol
    85mg
    85%;
    Sodium
    1160mg
    1160%;
    Total Carbohydrate
    41g
    41%
    (Dietary Fiber
    3g
    3%
      Sugars
    4g
    4%
    ),
    Protein
    21g
    21%
    ;
    % Daily Value*:
    Vitamin A
    25%;
    Vitamin C
    6%;
    Calcium
    10%;
    Iron
    10%;
    Exchanges:
    2 1/2 Starch; 2 1/2 Other Carbohydrate; 2 Lean Meat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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