Ranch Potato-Topped Chicken Bake

Chicken, Green Giant® mixed vegetables baked with potato mix and ranch dip gives you a tasty casserole meal – ready in 50 minutes.

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Servings 6

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( 6 ) Ratings

6 Ratings

5 Stars 14%

4 Stars 29%

3 Stars

2 Stars 14%

1 Stars

Member Reviews ( 1 )

46d2ac36-0f8b-460d-8b69-4fd9d1a165da

ingredients 9
Prep Time 20 min
Total Time 50 min

Ingredients

Filling

2: cups cubed cooked chicken or turkey

2: cups Green Giant® Valley Fresh Steamers™ frozen mixed vegetables, thawed

2: cans (10 3/4 oz each) condensed 98% fat-free cream of chicken soup with 30% less sodium

1/2: cup chicken broth

Potatoes

1 3/4: cups water

1: cup milk

2 1/4: cups plain mashed potato mix (dry)

1: package (1 oz) dry ranch dip mix

1: egg, slightly beaten

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Directions

1 Heat oven to 375°F. In 4-quart saucepan, mix filling ingredients. Cook over medium heat, stirring occasionally, until mixture is bubbly and hot. Spoon into ungreased 13x9-inch (3-quart) glass baking dish.
2 In 2-quart saucepan, heat water to boiling. Remove from heat. Add milk. Stir in potato mix (dry) and ranch dip mix with fork until moistened. Let stand 1 minute. Add egg; blend well. Cool 5 minutes. Spoon or pipe potato mixture around edges of hot chicken mixture.
3 Bake 25 to 30 minutes or until potatoes are set and light golden brown.

EXPERT TIPS

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Expert Tips

Use your favorite dry dip mix, such as onion or vegetable, in place of the ranch dip.

If you pipe the potatoes, protect your hand from the heat by wearing an oven mitt.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 320
Calories from Fat: 70),

% Daily Value

Total Fat: 8g; 8%
(Saturated Fat 3g, 3% ),
Cholesterol: 85mg; 85%;
Sodium: 1160mg; 1160%;
Total Carbohydrate: 41g; 41%
(Dietary Fiber 3g 3% Sugars 4g 4% ),
Protein: 21g; 21%

% Daily Value*:

Vitamin A: 25%;
Vitamin C: 6%;
Calcium: 10%;
Iron: 10%;

Exchanges:

2 1/2 Starch; 2 1/2 Other Carbohydrate; 2 Lean Meat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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jessicakelly301

report Posted Aug. 20, 2012 4:59 PM

Very yummy. I had to add much more liquid to the potato flakes though to make them the consitancy needed. The liquid called for left the flakes barely moist and super hard to stir!