Ranch Pasta and Potato Salad

(2)
  2 reviews
  • 30|min prep time
  • 1|hr|30|min total time
  • 7 ingredients
  • 12 servings

SALAD

6
small (new) red potatoes, unpeeled, cut into 1/2-inch cubes (2 cups)
6
oz. (2 1/4 cups) uncooked rainbow rotini (spiral pasta)
8
slices bacon, cut into 1/2-inch pieces
1/2
cup chopped red bell pepper
1/4
cup chopped green onions

DRESSING

1/2
cup mayonnaise or salad dressing
1/2
cup purchased ranch salad dressing

Directions

  1. 1 Bring about 10 cups water to a boil in Dutch oven or 4-quart saucepan. Reduce heat to medium-high. Add potatoes; cook 3 minutes. Add rotini; return to a boil. Cook potatoes and rotini an additional 10 to 12 minutes or until tender. Drain; rinse with cold water to cool. Drain well.
  2. 2 Meanwhile, cook bacon until crisp. Drain on paper towels.
  3. 3 In large bowl, combine cooked potatoes and rotini, cooked bacon, bell pepper and green onions.
  4. 4 In small bowl, combine dressing ingredients; blend well. Add to salad; toss to coat. Cover; refrigerate at least 1 hour or until serving time.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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