Ranch Ham and Pasta Salad

(1)
1 reviews.
  • 20 min prep time
  • total time
  • 9 ingredients
  • 6 servings

Ingredients

4
unpeeled small new potatoes, cubed (2 cups)
2
cups uncooked radiatore (nugget) pasta (6 ounces)
2
cups broccoli flowerets
1
cup diced fully cooked ham
1/4
cup chopped drained roasted red bell peppers (from 7-ounce jar)
2
medium green onions, chopped (2 tablespoons)
1/3
cup mayonnaise or salad dressing
1/3
cup ranch dressing
1/8
teaspoon freshly ground pepper

Directions

  1. 1 Place potatoes in 4-quart Dutch oven; add enough water just to cover potatoes. Cover and heat to boiling; boil 4 minutes. Remove potatoes from water with slotted spoon.
  2. 2 Add pasta to boiling water in Dutch oven; cook and drain as directed on package, adding broccoli for last 2 minutes of cooking. Cool potatoes, pasta and broccoli slightly. Refrigerate about 1 hour or until completely chilled.
  3. 3 Mix potatoes, pasta, broccoli, ham, bell peppers and onions in large glass or plastic bowl. Mix mayonnaise, ranch dressing and pepper; gently stir into potato mixture. Serve immediately, or cover and refrigerate up to 2 hours before serving.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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