Ranch Ham and Pasta Salad

Potatoes add a new twist to this picnic favorite, prepared in under an hour.

–

Save & Share

Servings 6

false

( 1 ) Rating

1 Ratings

5 Stars

4 Stars 100%

3 Stars

2 Stars

1 Stars

Member Reviews ( 1 )

86ac3caf-f653-4d71-81e8-096bf039ae10

ingredients 9
Prep Time 20 min
Total Time 0 min

Ingredients

4: unpeeled small new potatoes, cubed (2 cups)

2: cups uncooked radiatore (nugget) pasta (6 ounces)

2: cups broccoli flowerets

1: cup diced fully cooked ham

1/4: cup chopped drained roasted red bell peppers (from 7-ounce jar)

2: medium green onions, chopped (2 tablespoons)

1/3: cup mayonnaise or salad dressing

1/3: cup ranch dressing

1/8: teaspoon freshly ground pepper

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 Place potatoes in 4-quart Dutch oven; add enough water just to cover potatoes. Cover and heat to boiling; boil 4 minutes. Remove potatoes from water with slotted spoon.
2 Add pasta to boiling water in Dutch oven; cook and drain as directed on package, adding broccoli for last 2 minutes of cooking. Cool potatoes, pasta and broccoli slightly. Refrigerate about 1 hour or until completely chilled.
3 Mix potatoes, pasta, broccoli, ham, bell peppers and onions in large glass or plastic bowl. Mix mayonnaise, ranch dressing and pepper; gently stir into potato mixture. Serve immediately, or cover and refrigerate up to 2 hours before serving.

EXPERT TIPS

toggle

Expert Tips

To serve this salad at an outdoor gathering, place the salad bowl in a shallow tray or bowl filled with crushed ice.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 385
Calories from Fat: 190),

% Daily Value

Total Fat: 21g; 21%
(Saturated Fat 4g, 4% ),
Cholesterol: 350mg; 350%;
Sodium: 880mg; 880%;
Total Carbohydrate: 36g; 36%
(Dietary Fiber 3g 3% ),
Protein: 16g; 16%

% Daily Value*:

Iron: 14%;

Exchanges:

2 Starch; 1 Vegetable; 2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

Babyblue3421

report Posted Oct. 21, 2011 1:55 PM

Took Longer then 20 min from beginning to end, but Soooo worth it, This is a great recipe. I put a twist and added Bacon and Shredded Cheddar to it, Topping it with Deviled eggs. Was a huge hit, My kids LOVE it