Ranch Egg Salad Croissant Sandwiches

Ranch dressing perfectly flavors this egg salad that is perfectly suited to croissant rolls.

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1 reviews.
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  • prep time 15 min
  • total time 15 min
  • ingredients 7
  • servings 6
 

Ingredients

9
hard-cooked eggs, peeled
1/4
cup chopped green onions (4 medium)
1/4
teaspoon salt
1/4
teaspoon coarse ground black pepper
1/2
cup ranch dressing
6
croissants, split
3
cups torn lettuce

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Cut each egg in half. Remove yolks; place in large bowl. Mash yolks with fork. Stir in onions, salt, pepper and ranch dressing. Chop egg whites; stir into yolk mixture.
  • 2 To make each sandwich, top bottom half of 1 croissant with about 1/2 cup lettuce and 1/2 cup egg mixture. Cover with top half of croissant. Repeat for remaining sandwiches.
  • 1 Cut each egg in half. Remove yolks; place in large bowl. Mash yolks with fork. Stir in onions, salt, pepper and ranch dressing. Chop egg whites; stir into yolk mixture.
  • 2 To make each sandwich, top bottom half of 1 croissant with about 1/2 cup lettuce and 1/2 cup egg mixture. Cover with top half of croissant. Repeat for remaining sandwiches.

EXPERT TIPS

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Expert Tips

To save time, purchase hard-cooked eggs from the deli section of the supermarket, or use leftover Easter eggs.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich
Calories
470
(
Calories from Fat
300),
% Daily Value
Total Fat
33g
33%
(Saturated Fat
13g,
13%
Trans Fat
1g
1%
),
Cholesterol
385mg
385%;
Sodium
430mg
430%;
Total Carbohydrate
30g
30%
(Dietary Fiber
2g
2%
  Sugars
5g
5%
),
Protein
15g
15%
;
% Daily Value*:
Vitamin A
20%;
Vitamin C
4%;
Calcium
8%;
Iron
15%;
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.