Ranch Deviled Eggs

(29)
2 reviews.
  • 40 min prep time
  • 1 hr 10 min total time
  • 5 ingredients
  • 12 servings

Ingredients

6
eggs
1 1/2
teaspoons dry ranch salad dressing mix (from 2-oz. envelope)
3
tablespoons mayonnaise
1/2
teaspoon Dijon mustard
Paprika

Directions

  1. 1 Place eggs in single layer in medium saucepan. Add enough water to cover eggs by 1 inch. Bring to a boil. Immediately remove from heat; cover and let stand 15 minutes. Drain; rinse with cold water. Place eggs in bowl of ice water; let stand 10 minutes.
  2. 2 Peel eggs; cut in half lengthwise. With tip of knife, carefully lift out yolks; place in medium bowl. Mash yolks with fork. Add salad dressing mix, mayonnaise and mustard; mix well.
  3. 3 Spoon or pipe yolk mixture into egg white halves. Sprinkle with paprika. Refrigerate at least 30 minutes before serving.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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