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Ranch Deviled Eggs

(29)
  2 reviews
  • 40 min prep time
  • 1 hr 10 min total time
  • 5 ingredients
  • 12 servings
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Ranch dressing is the secret ingredient that flavors these devilishly delicious eggs.

6
eggs
1 1/2
teaspoons dry ranch salad dressing mix (from 2-oz. envelope)
3
tablespoons mayonnaise
1/2
teaspoon Dijon mustard
Paprika

Steps

  • 1 Place eggs in single layer in medium saucepan. Add enough water to cover eggs by 1 inch. Bring to a boil. Immediately remove from heat; cover and let stand 15 minutes. Drain; rinse with cold water. Place eggs in bowl of ice water; let stand 10 minutes.
  • 2 Peel eggs; cut in half lengthwise. With tip of knife, carefully lift out yolks; place in medium bowl. Mash yolks with fork. Add salad dressing mix, mayonnaise and mustard; mix well.
  • 3 Spoon or pipe yolk mixture into egg white halves. Sprinkle with paprika. Refrigerate at least 30 minutes before serving.

Expert Tips

MAKE-AHEAD TIP: Eggs can be refrigerated up to 24 hours. Garnish just before serving.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Deviled Egg
Calories
60
% Daily Value
Total Fat
5g
8%
Saturated Fat
1g
5%
Cholesterol
110mg
37%
Sodium
55mg
2%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Protein
3g
3%
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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