Ranch Deviled Eggs

Ranch dressing is the secret ingredient that flavors these devilishly delicious eggs.

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  • prep time 40 min
  • total time 1 hr 10 min
  • ingredients 5
  • servings 12
 

Ingredients

6
eggs
1 1/2
teaspoons dry ranch salad dressing mix (from 2-oz. envelope)
3
tablespoons mayonnaise
1/2
teaspoon Dijon mustard
Paprika

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LOCATION

Steps

  • 1 Place eggs in single layer in medium saucepan. Add enough water to cover eggs by 1 inch. Bring to a boil. Immediately remove from heat; cover and let stand 15 minutes. Drain; rinse with cold water. Place eggs in bowl of ice water; let stand 10 minutes.
  • 2 Peel eggs; cut in half lengthwise. With tip of knife, carefully lift out yolks; place in medium bowl. Mash yolks with fork. Add salad dressing mix, mayonnaise and mustard; mix well.
  • 3 Spoon or pipe yolk mixture into egg white halves. Sprinkle with paprika. Refrigerate at least 30 minutes before serving.
  • 1 Place eggs in single layer in medium saucepan. Add enough water to cover eggs by 1 inch. Bring to a boil. Immediately remove from heat; cover and let stand 15 minutes. Drain; rinse with cold water. Place eggs in bowl of ice water; let stand 10 minutes.
  • 2 Peel eggs; cut in half lengthwise. With tip of knife, carefully lift out yolks; place in medium bowl. Mash yolks with fork. Add salad dressing mix, mayonnaise and mustard; mix well.
  • 3 Spoon or pipe yolk mixture into egg white halves. Sprinkle with paprika. Refrigerate at least 30 minutes before serving.

EXPERT TIPS

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Expert Tips

MAKE-AHEAD TIP: Eggs can be refrigerated up to 24 hours. Garnish just before serving.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Deviled Egg
Calories
60
(
Calories from Fat
45),
% Daily Value
Total Fat
5g
5%
(Saturated Fat
1g,
1%
),
Cholesterol
110mg
110%;
Sodium
55mg
55%;
Total Carbohydrate
0g
0%
(Dietary Fiber
0g
0%
  Sugars
0g
0%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
0%;
Calcium
0%;
Iron
2%;
Exchanges:
1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.