Ranch Deviled Eggs

Ranch dressing is the secret ingredient that flavors these devilishly delicious eggs.

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Servings 12

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( 32 ) Ratings

32 Ratings

5 Stars

4 Stars 11%

3 Stars

2 Stars

1 Stars

Member Reviews ( 3 )

de96d78f-d0e0-4a6b-998e-5138d3737b8c

ingredients 5
Prep Time 40 min
Total Time 1 hr 10 min

Ingredients

6: eggs

1 1/2: teaspoons dry ranch salad dressing mix (from 2-oz. envelope)

3: tablespoons mayonnaise

1/2: teaspoon Dijon mustard

: Paprika

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Directions

1 Place eggs in single layer in medium saucepan. Add enough water to cover eggs by 1 inch. Bring to a boil. Immediately remove from heat; cover and let stand 15 minutes. Drain; rinse with cold water. Place eggs in bowl of ice water; let stand 10 minutes.
2 Peel eggs; cut in half lengthwise. With tip of knife, carefully lift out yolks; place in medium bowl. Mash yolks with fork. Add salad dressing mix, mayonnaise and mustard; mix well.
3 Spoon or pipe yolk mixture into egg white halves. Sprinkle with paprika. Refrigerate at least 30 minutes before serving.

EXPERT TIPS

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Expert Tips

MAKE-AHEAD TIP: Eggs can be refrigerated up to 24 hours. Garnish just before serving.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Deviled Egg

Calories: 60
Calories from Fat: 45),

% Daily Value

Total Fat: 5g; 5%
(Saturated Fat 1g, 1% ),
Cholesterol: 110mg; 110%;
Sodium: 55mg; 55%;
Total Carbohydrate: 0g; 0%
(Dietary Fiber 0g 0% Sugars 0g 0% ),
Protein: 3g; 3%

% Daily Value*:

Vitamin A: 4%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 2%;

Exchanges:

1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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AmyF78

report Posted Sep. 5, 2010 1:07 PM

My husband said these were the best deviled eggs he's every had ... everyone loves them!

luv2cook321

report Posted Apr. 5, 2010 12:57 PM

The BEST- almost as addictive as chocolate !!!

redster9831

report Posted Jan. 18, 2008 11:34 PM

I loved the ranch twist to this recipe! The first time i made it, there was too much ranch taste to it. So i put less ranch in it and it tastes delicious!