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Ranch Deviled Eggs
Wild Rice and Ham Country Tart
Cheesy Florentine Biscuit Cups
Sausage and Egg Biscuit Bake
Spinach, Sausage and Feta Quiche
Change up the flavor of deviled eggs with a dry dressing mix and a sprinkle of chives.
Shave a bit off the bottom of each egg white half so the filled eggs stay in place on the serving plate.
Make these eggs up to 24 hours in advance; cover and refrigerate until serving time.
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