Change up the flavor of deviled eggs with a dry dressing mix and a sprinkle of chives.
Shave a bit off the bottom of each egg white half so the filled eggs stay in place on the serving plate.
Make these eggs up to 24 hours in advance; cover and refrigerate until serving time.
Ranch Deviled Eggs
Wild Rice and Ham Country Tart
Grab & Go Eggs
Sausage and Egg Biscuit Bake