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Wild Rice and Ham Country Tart
Grab & Go Eggs
Cheesy Florentine Biscuit Cups
Sausage and Egg Biscuit Bake
Mexican Breakfast Casserole
Spinach, Sausage and Feta Quiche
Change up the flavor of deviled eggs with a dry dressing mix and a sprinkle of chives.
Shave a bit off the bottom of each egg white half so the filled eggs stay in place on the serving plate.
Make these eggs up to 24 hours in advance; cover and refrigerate until serving time.
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