Ranch Club Salad

Looking for a yummy dinner in 15 minutes? Then check out turkey salad coated with creamy ranch dressing.

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  • prep time 15 min
  • total time 15 min
  • ingredients 6
  • servings 4
 

Ingredients

1
small tomato, chopped
8
cups shredded leaf lettuce
1
(3/4-lb.) chunk cooked turkey breast (from deli), cut into 2x1/4-inch strips
4
slices purchased cooked bacon, cut into 1/2-inch pieces
1
cup seasoned croutons
1/2
cup ranch salad dressing

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In large bowl, combine all ingredients except dressing.
  • 2 Add dressing; toss to coat.
  • 1 In large bowl, combine all ingredients except dressing.
  • 2 Add dressing; toss to coat.

EXPERT TIPS

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Expert Tips

If you have the 10-ounce bags of salad greens on hand, use them instead of shredding head lettuce. The lettuce in about 1 1/2 bags is equal to 8 cups of shredded greens.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
340
(
Calories from Fat
200),
% Daily Value
Total Fat
22g
22%
(Saturated Fat
5g,
5%
Trans Fat
0g
0%
),
Cholesterol
70mg
70%;
Sodium
540mg
540%;
Total Carbohydrate
12g
12%
(Dietary Fiber
2g
2%
  Sugars
3g
3%
),
Protein
24g
24%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
15%;
Calcium
6%;
Iron
15%;
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 2 Vegetable; 0 Very Lean Meat; 3 1/2 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.
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