Ranch Chicken Patties

Ranch dressing provides a tasty addition to chicken patties made with Progresso® Italian Style Bread Crumbs – ready in 25 minutes.

  • prep time 25 min
  • total time 25 min
  • ingredients 5
  • servings 4

Ingredients

1/4
cup purchased ranch salad dressing
1
egg
2
(5-oz.) cans chunk white chicken in water, drained, flaked
2
tablespoons drained diced pimientos
1
cup Progresso® Italian Style Bread Crumbs
  • 1 In medium bowl, combine salad dressing and egg; mix well. Add chicken, pimientos and 1/2 cup of the bread crumbs; mix well. Shape mixture into 4 heart-shaped patties, 1/2 inch thick. (If 3 to 4-inch heart-shaped cookie cutter is available, use as a mold.) Coat patties with remaining 1/2 cup bread crumbs.
  • 2 Spray large nonstick skillet with nonstick cooking spray. Heat over medium heat until hot. Add patties; cook 8 to 12 minutes or until golden brown and thoroughly heated in center, turning once.
  • 3 If desired, serve patties on lettuce-lined platter with additional ranch salad dressing.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    250
    (
    Calories from Fat
    100),
    % Daily Value
    Total Fat
    11g
    11%
    (Saturated Fat
    2g,
    2%
    ),
    Cholesterol
    90mg
    90%;
    Sodium
    640mg
    640%;
    Total Carbohydrate
    22g
    22%
    (Dietary Fiber
    1g
    1%
      Sugars
    3g
    3%
    ),
    Protein
    17g
    17%
    ;
    % Daily Value*:
    Vitamin A
    4%;
    Vitamin C
    4%;
    Calcium
    10%;
    Iron
    14%;
    Exchanges:
    1 1/2 Starch; 1 1/2 Other Carbohydrate; 1 1/2 Lean Meat; 1 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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