Ranch Chicken Patties

(3)
1 reviews.
  • 25 min prep time
  • 25 min total time
  • 5 ingredients
  • 4 servings

Ingredients

1/4
cup purchased ranch salad dressing
1
egg
2
(5-oz.) cans chunk white chicken in water, drained, flaked
2
tablespoons drained diced pimientos
1
cup Progresso™ Italian Style Bread Crumbs

Directions

  1. 1 In medium bowl, combine salad dressing and egg; mix well. Add chicken, pimientos and 1/2 cup of the bread crumbs; mix well. Shape mixture into 4 heart-shaped patties, 1/2 inch thick. (If 3 to 4-inch heart-shaped cookie cutter is available, use as a mold.) Coat patties with remaining 1/2 cup bread crumbs.
  2. 2 Spray large nonstick skillet with nonstick cooking spray. Heat over medium heat until hot. Add patties; cook 8 to 12 minutes or until golden brown and thoroughly heated in center, turning once.
  3. 3 If desired, serve patties on lettuce-lined platter with additional ranch salad dressing.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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