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Ranch Chicken Patties

Ranch dressing provides a tasty addition to chicken patties made with Progresso® Italian Style Bread Crumbs – ready in 25 minutes.

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  • prep time 25 min
  • total time 25 min
  • ingredients 5
  • servings 4
 

Ingredients

1/4
cup purchased ranch salad dressing
1
egg
2
(5-oz.) cans chunk white chicken in water, drained, flaked
2
tablespoons drained diced pimientos
1
cup Progresso® Italian Style Bread Crumbs

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In medium bowl, combine salad dressing and egg; mix well. Add chicken, pimientos and 1/2 cup of the bread crumbs; mix well. Shape mixture into 4 heart-shaped patties, 1/2 inch thick. (If 3 to 4-inch heart-shaped cookie cutter is available, use as a mold.) Coat patties with remaining 1/2 cup bread crumbs.
  • 2 Spray large nonstick skillet with nonstick cooking spray. Heat over medium heat until hot. Add patties; cook 8 to 12 minutes or until golden brown and thoroughly heated in center, turning once.
  • 3 If desired, serve patties on lettuce-lined platter with additional ranch salad dressing.
  • 1 In medium bowl, combine salad dressing and egg; mix well. Add chicken, pimientos and 1/2 cup of the bread crumbs; mix well. Shape mixture into 4 heart-shaped patties, 1/2 inch thick. (If 3 to 4-inch heart-shaped cookie cutter is available, use as a mold.) Coat patties with remaining 1/2 cup bread crumbs.
  • 2 Spray large nonstick skillet with nonstick cooking spray. Heat over medium heat until hot. Add patties; cook 8 to 12 minutes or until golden brown and thoroughly heated in center, turning once.
  • 3 If desired, serve patties on lettuce-lined platter with additional ranch salad dressing.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
250
(
Calories from Fat
100),
% Daily Value
Total Fat
11g
11%
(Saturated Fat
2g,
2%
),
Cholesterol
90mg
90%;
Sodium
640mg
640%;
Total Carbohydrate
22g
22%
(Dietary Fiber
1g
1%
  Sugars
3g
3%
),
Protein
17g
17%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
4%;
Calcium
10%;
Iron
14%;
Exchanges:
1 1/2 Starch; 1 1/2 Other Carbohydrate; 1 1/2 Lean Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.