Ranch Chicken and Potato Foil Packs

(14)
  10 reviews

1
bag (20 oz) refrigerated cooked new potato wedges
6
boneless skinless chicken thighs (about 20 oz), cut in half
1 1/4
cups low-fat or regular ranch dressing
4
slices precooked bacon, chopped
1/4
cup chopped green onions (4 medium)
1/2
teaspoon coarse ground black pepper

Directions

Notes

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Tips

Nutrition Information

Recipe Step Photos

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