Ramen-Vegetable-Steak Skillet

Dinner ready in 25 minutes! Enjoy a scrumptious beef steak simmered with noodles and seasoning along with crisp vegetables - a satiating delight!

  • prep time 25 min
  • total time 25 min
  • ingredients 5
  • servings 4

Ingredients

2
teaspoons vegetable oil
3/4
lb boneless beef top sirloin
2
packages (3 oz each) beef-flavored ramen noodle soup mix
1
bag (1 lb) frozen broccoli, carrots & cauliflower
1 1/2
cups water
  • 1 Thinly slice beef into bite-size pieces. In 10-inch nonstick skillet, heat oil over medium-high heat. Cook and stir beef in oil 2 to 3 minutes or until no longer pink.
  • 2 Break apart ramen noodles. Add noodles, seasoning packets, frozen vegetables and water to beef. Heat to boiling. Reduce heat; cover and simmer 5 to 7 minutes or until vegetables are crisp-tender, stirring occasionally.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    370
    (
    Calories from Fat
    130),
    % Daily Value
    Total Fat
    14g
    14%
    (Saturated Fat
    4g,
    4%
    Trans Fat
    3g
    3%
    ),
    Cholesterol
    50mg
    50%;
    Sodium
    750mg
    750%;
    Total Carbohydrate
    33g
    33%
    (Dietary Fiber
    5g
    5%
      Sugars
    2g
    2%
    ),
    Protein
    27g
    27%
    ;
    % Daily Value*:
    Vitamin A
    50%;
    Vitamin C
    30%;
    Calcium
    4%;
    Iron
    20%;
    Exchanges:
    1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 2 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 1 Fat;
    Carbohydrate Choices:
    2
    *Percent Daily Values are based on a 2,000 calorie diet.
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