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Ramen-Vegetable-Steak Skillet

Dinner ready in 25 minutes! Enjoy a scrumptious beef steak simmered with noodles and seasoning along with crisp vegetables - a satiating delight!

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  • prep time 25 min
  • total time 25 min
  • ingredients 5
  • servings 4
 

Ingredients

2
teaspoons vegetable oil
3/4
lb boneless beef top sirloin
2
packages (3 oz each) beef-flavored ramen noodle soup mix
1
bag (1 lb) frozen broccoli, carrots & cauliflower
1 1/2
cups water

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Thinly slice beef into bite-size pieces. In 10-inch nonstick skillet, heat oil over medium-high heat. Cook and stir beef in oil 2 to 3 minutes or until no longer pink.
  • 2 Break apart ramen noodles. Add noodles, seasoning packets, frozen vegetables and water to beef. Heat to boiling. Reduce heat; cover and simmer 5 to 7 minutes or until vegetables are crisp-tender, stirring occasionally.
  • 1 Thinly slice beef into bite-size pieces. In 10-inch nonstick skillet, heat oil over medium-high heat. Cook and stir beef in oil 2 to 3 minutes or until no longer pink.
  • 2 Break apart ramen noodles. Add noodles, seasoning packets, frozen vegetables and water to beef. Heat to boiling. Reduce heat; cover and simmer 5 to 7 minutes or until vegetables are crisp-tender, stirring occasionally.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
370
(
Calories from Fat
130),
% Daily Value
Total Fat
14g
14%
(Saturated Fat
4g,
4%
Trans Fat
3g
3%
),
Cholesterol
50mg
50%;
Sodium
750mg
750%;
Total Carbohydrate
33g
33%
(Dietary Fiber
5g
5%
  Sugars
2g
2%
),
Protein
27g
27%
;
% Daily Value*:
Vitamin A
50%;
Vitamin C
30%;
Calcium
4%;
Iron
20%;
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 2 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.