Ramen-Vegetable-Steak Skillet

Dinner ready in 25 minutes! Enjoy a scrumptious beef steak simmered with noodles and seasoning along with crisp vegetables - a satiating delight!

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Servings 4

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ingredients 5
Prep Time 25 min
Total Time 25 min

Ingredients

2: teaspoons vegetable oil

3/4: lb boneless beef top sirloin

2: packages (3 oz each) beef-flavored ramen noodle soup mix

1: bag (1 lb) frozen broccoli, carrots & cauliflower

1 1/2: cups water

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Directions

1 Thinly slice beef into bite-size pieces. In 10-inch nonstick skillet, heat oil over medium-high heat. Cook and stir beef in oil 2 to 3 minutes or until no longer pink.
2 Break apart ramen noodles. Add noodles, seasoning packets, frozen vegetables and water to beef. Heat to boiling. Reduce heat; cover and simmer 5 to 7 minutes or until vegetables are crisp-tender, stirring occasionally.