Ramen Skillet Supper

  • Prep 25 min
  • Total 25 min
  • Ingredients 5
  • Servings 4

Ingredients

  • 1 lb. lean ground beef
  • 2 1/2 cups water
  • 2 (3-oz.) pkg. oriental-flavor ramen noodle soup mix
  • 1/2 cup purchased stir-fry sauce
  • 3 cups frozen broccoli, carrots and cauliflower

Steps

  • 1
    In large skillet, brown ground beef; drain. Add water, 1 of the soup mix seasoning packets, stir-fry sauce and frozen vegetables; mix well. (Discard remaining seasoning packet or save for another use.) Bring to a boil. Reduce heat to medium-low; cover and cook 5 minutes or until vegetables are tender, stirring occasionally.
  • 2
    Break up ramen noodles; add to skillet. Cover; cook 5 to 8 minutes or until sauce is of desired consistency, stirring occasionally and separating noodles as they soften.

Nutrition Facts

Serving Size: 1 1/2 Cups
Calories
440
Calories from Fat
170
Total Fat
19g
29%
Saturated Fat
8g
40%
Cholesterol
70mg
23%
Sodium
1590mg
66%
Total Carbohydrate
38g
13%
Dietary Fiber
3g
12%
Sugars
5g
Protein
28g
% Daily Value*:
Vitamin A
60%
60%
Vitamin C
20%
20%
Calcium
4%
4%
Iron
20%
20%
Exchanges:
2 Starch; 2 Other Carbohydrate; 1 Vegetable; 3 Lean Meat; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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