Ramen Skillet Supper

Dinner ready in 25 minutes! Serve your family this beef and Green Giant Select® frozen vegetables mixed with ramen noodles.

  • prep time 25 min
  • total time 25 min
  • ingredients 5
  • servings 4

Ingredients

1
lb. lean ground beef
2 1/2
cups water
2
(3-oz.) pkg. oriental-flavor ramen noodle soup mix
1/2
cup purchased stir-fry sauce
3
cups Green Giant Select™ Frozen Broccoli, Carrots and Cauliflower
  • 1 In large skillet, brown ground beef; drain. Add water, 1 of the soup mix seasoning packets, stir-fry sauce and frozen vegetables; mix well. (Discard remaining seasoning packet or save for another use.) Bring to a boil. Reduce heat to medium-low; cover and cook 5 minutes or until vegetables are tender, stirring occasionally.
  • 2 Break up ramen noodles; add to skillet. Cover; cook 5 to 8 minutes or until sauce is of desired consistency, stirring occasionally and separating noodles as they soften.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 1/2 Cups
    Calories
    440
    (
    Calories from Fat
    170),
    % Daily Value
    Total Fat
    19g
    19%
    (Saturated Fat
    8g,
    8%
    ),
    Cholesterol
    70mg
    70%;
    Sodium
    1590mg
    1590%;
    Total Carbohydrate
    38g
    38%
    (Dietary Fiber
    3g
    3%
      Sugars
    5g
    5%
    ),
    Protein
    28g
    28%
    ;
    % Daily Value*:
    Vitamin A
    60%;
    Vitamin C
    20%;
    Calcium
    4%;
    Iron
    20%;
    Exchanges:
    2 Starch; 2 Other Carbohydrate; 1 Vegetable; 3 Lean Meat; 2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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