Rainbow Veggie Salad

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  • 30|min prep time
  • 30|min total time
  • 12 ingredients
  • 6 servings

Salad

1 1/2
cups uncooked rainbow or plain rotini pasta (4 1/2 oz)
2
cups cubed cooked ham (about 3/4 lb)
1
cup thinly sliced carrots (2 medium)
1/2
cup thinly sliced radishes (4 medium)
1/4
cup sliced green onions (4 medium)
1
large cucumber, cut in half lengthwise, sliced
1
tablespoon chopped fresh parsley

Dressing

3/4
cup reduced-fat mayonnaise or salad dressing
1
tablespoon sugar
2
tablespoons lemon juice
1/2
teaspoon salt
1/8
teaspoon pepper

Directions

  1. 1 Cook pasta as directed on package. Drain; rinse with cold water to cool. Drain well.
  2. 2 Meanwhile, in large bowl, mix remaining salad ingredients. In small bowl, mix dressing ingredients until well blended.
  3. 3 Gently stir cooled cooked pasta into salad. Pour dressing over salad; stir gently to coat. Serve immediately, or cover and refrigerate until serving time.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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