Rainbow Stir-Fry

Sarah Caron from Sarah's Cucina Bella shares a recipe for her Rainbow Stir Fry. A must try for veggie and citrus lovers.

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Servings 3

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ingredients 13
Prep Time 25 min
Total Time 30 min

Ingredients

1: yellow pepper, chopped and seeded

1/2: red pepper, chopped and seeded

1/2: small head cabbage, chopped and steamed

1: small head purple cauliflower, chopped and steamed

1: small onion, diced

1: cup water

1/2: lb chuck stew beef

2: tablespoons olive oil

1: orange, peeled and chopped

1: tablespoon grated orange rind

1: scallion, chopped

1/3: cup teriyaki sauce

1: tablespoon oyster sauce

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Directions

1 In a deep and wide pan, combine peppers, cabbage, cauliflower, onion and water. Cook on medium-high until the veggies are tender.
2 Use a mallet to beat the meat until about 1/2 inch thick. Cut into quarters.
3 Place meat in a large skillet and cook, turning frequently, until browned on all sides.
4 Drizzle olive oil in to the skillet, and stir in the orange, rind, and scallion. Cook over medium heat 2-3 minutes.
5 Combine vegetables and meat mixture in large skillet and toss until well mixed.
6 Stir in teriyaki and oyster sauce. Continue cooking, stirring constantly for an additional minute.